Join Tea Masters Bill Lee and Barbara Bell on Monday, April 30th from 6-8pm to celebrate the new harvest of Chinese artisan green teas including Pearl Jasmine, Emerald Green Spirals and Dragon Well.

This unique workshop guides you through the sophisticated flavours of premium grea teas combined with tasty asian-inspired food pairings. In addition, we will show you how to make a tasty Drunken Dragon Well Tea Prawns dish to enjoy with friends and family!

Click here to register for this event

“That we can find a lasting tranquility in our own selves in company with each other is the paradox that is The Way of Tea” — Sen Soshitsu XV

As a follow-up to our Culinary Tea Workshops, below is a list of pairing menus for your reference - and to help with planning your next tea party! Remember to support your local specialty food shops whenever possible. Heringers Gourmet Meats and The Sweet Spot Patisserie offer many of the ingredients used in our workshops.

Artisan Tea & Cheese I

Artisan Tea & Charcuterie I

Artisan Tea & Cheese II

Artisan Tea & Cheese III

Artisan Tea & Patisserie I

Artisan Tea & Spirits

Artisan White Tea & Tapas

Iced Teas & Decandent Dips